The Dining Hall

Opening Times

The Dining Hall is open every school day from 7.30am to 2.30pm.

Contact Us

For further information or any queries please email canteen@stivoschool.org or telphone 01480 375441.

Menus

WEEK 1

MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY

Beef Bolognaise with Pasta

Lamb Moussaka

Roast Beef in Gravy served with Crispy Roast Potatoes

Thai Green Chicken Curry Served with Steamed Rice

Battered Cod Portion With Chunky Chips

Caribbean Fruity Curry with rice

Garden Vegetable tart

Vegetarian Toad in the Hole served with Mashed Potato

Vegetable Lasagne Served with Garlic and Herb Bread Wedge

Fresh Vegetable Frittata with Cajun Baked Potato Wedges

Garden Peas
Stir-Fry Fresh Veggies
Or
Seasonal Salad Selection

Fresh Broccoli Florets
Fresh Cauliflower
Or
Seasonal Salad Selection

Fresh Sliced Carrots
Seasonal Fresh Cabbage
Or
Seasonal Salad Selection

Fresh Courgettes
Golden Sweetcorn
Or
Seasonal Salad Selection

Garden Peas
Baked Beans
Or
Seasonal Salad Selection

Blackberry and Apple Pie with Custard

Toffee Apple Crumble with Custard

Chocolate and Mandarin Cake with Chocolate Sauce

Sultana Sponge with Custard

Creamy Rice Pudding with Winter Fruits

Fresh Fruit Selection


Homemade Pizza Selection
Pasta and Toppings


Jacket Potato Topped with Hot and Cold fillings


Selection of Traditional & Continental Breads with Various Fillings.
Seasonal Salad Bar & Boxes
Fresh Fruit Collection,
Yoghurt Pots
& Cold Drinks


A selection of tasty, fresh, home-baked cakes and treats



WEEK 2

MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY

Sweet & Sour Chicken & steamed Rice

Mexican Chilli Con Carne with Oven Baked Wedges

Roast Lamb in Gravy served with Crispy Roast Potatoes

Turkey casserole

Fish n Chunky Chips

Crunchy Vegetable crumble

Quorn Vegetable and Potato layer pie

Spicy Indian and Vegetable Plait

Stripy Macaroni Cheese

Vegetable Korma with Pilau Rice

Garden Peas
Broccoli Florets
Or
Seasonal Salad Selection

Fresh Carrots
Golden Sweetcorn
Or
Seasonal Salad Selection

Green Beans
Mashed Swede
Or
Seasonal Salad Selection

Broccoli Florets
Fresh Carrots
Or
Seasonal Salad Selection

Garden Peas
Stir Fry Vegetables
Or
Seasonal Salad Selection

Bread & Butter Pudding with Custard

Jaffa Orange Sponge with Custard

Apple Pie with Custard

Crunchy Fruit Crumble with custard

Carrot Cake with Vanilla Sauce

Fresh Fruit Selection


Homemade Pizza Selection
Pasta and Toppings


Jacket Potato Topped with Hot and Cold fillings


Selection of Traditional & Continental Breads with Various Fillings.
Seasonal Salad Bar & Boxes
Fresh Fruit Collection,
Yoghurt Pots
& Cold Drinks


A selection of tasty, fresh, home-baked cakes and treats



WEEK 3

MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY

Turkey and vegetable pie

Beef Cobbler

Roast Turkey in Gravy served with Crispy Roast Potatoes

Lamb Koftas in Tomato Sauce

Battered Fish & Chunky Chips

Vegetarian Bolognaise with Pasta

Black Bean Quorn and Vegetable Stir Fry with Noodles

Mediterranean Tart with Parsley Potatoes

Trio of Vegetables Mornay

Vegetable Chilli with Steamed Rice

Green Beans
Fresh Carrots
Or
Seasonal Salad Selection

Fresh Broccoli Florets
Golden Sweetcorn
Or
Seasonal Salad Selection

Fresh Sliced Carrots
Seasonal Fresh Cabbage
Or
Seasonal Salad Selection

Roasted Root Vegetables
Broccoli Florets
Or
Seasonal Salad Selection

Fresh Mixed Vegetables
Garden Peas
Or
Seasonal Salad Selection

Rhubarb and Lemon Cake with Custard

Fruity Rice Pudding

Oaty Fruit Crumble with Custard

Dorset Apple Cake with Vanilla Sauce

Chocolate & Orange Cake with Fruit And Custard

Fresh Fruit Selection


Homemade Pizza Selection
Pasta and Toppings


Jacket Potato Topped with Hot and Cold fillings


Selection of Traditional & Continental Breads with Various Fillings.
Seasonal Salad Bar & Boxes
Fresh Fruit Collection,
Yoghurt Pots
& Cold Drinks


A selection of tasty, fresh, home-baked cakes and treats