Opening Times
The Dining Hall is open every school day from 7.30am to 2.30pm.
Contact Us
For further information or any queries please email canteen@stivoschool.org or telphone 01480 375441.
Menus
WEEK 1
Beef Bolognaise with Pasta
Lamb Moussaka
Roast Beef in Gravy served with Crispy Roast Potatoes
Thai Green Chicken Curry Served with Steamed Rice
Battered Cod Portion With Chunky Chips
Caribbean Fruity Curry with rice
Garden Vegetable tart
Vegetarian Toad in the Hole served with Mashed Potato
Vegetable Lasagne Served with Garlic and Herb Bread Wedge
Fresh Vegetable Frittata with Cajun Baked Potato Wedges
Garden Peas Stir-Fry Fresh Veggies Or Seasonal Salad Selection
Fresh Broccoli Florets Fresh Cauliflower Or Seasonal Salad Selection
Fresh Sliced Carrots Seasonal Fresh Cabbage Or Seasonal Salad Selection
Fresh Courgettes Golden Sweetcorn Or Seasonal Salad Selection
Garden Peas Baked Beans Or Seasonal Salad Selection
Blackberry and Apple Pie with Custard
Toffee Apple Crumble with Custard
Chocolate and Mandarin Cake with Chocolate Sauce
Sultana Sponge with Custard
Creamy Rice Pudding with Winter Fruits
Fresh Fruit Selection
Homemade Pizza Selection Pasta and Toppings
Jacket Potato Topped with Hot and Cold fillings
Selection of Traditional & Continental Breads with Various Fillings. Seasonal Salad Bar & Boxes Fresh Fruit Collection, Yoghurt Pots & Cold Drinks
A selection of tasty, fresh, home-baked cakes and treats
WEEK 2
Sweet & Sour Chicken & steamed Rice
Mexican Chilli Con Carne with Oven Baked Wedges
Roast Lamb in Gravy served with Crispy Roast Potatoes
Turkey casserole
Fish n Chunky Chips
Crunchy Vegetable crumble
Quorn Vegetable and Potato layer pie
Spicy Indian and Vegetable Plait
Stripy Macaroni Cheese
Vegetable Korma with Pilau Rice
Garden Peas Broccoli Florets Or Seasonal Salad Selection
Fresh Carrots Golden Sweetcorn Or Seasonal Salad Selection
Green Beans Mashed Swede Or Seasonal Salad Selection
Broccoli Florets Fresh Carrots Or Seasonal Salad Selection
Garden Peas Stir Fry Vegetables Or Seasonal Salad Selection
Bread & Butter Pudding with Custard
Jaffa Orange Sponge with Custard
Apple Pie with Custard
Crunchy Fruit Crumble with custard
Carrot Cake with Vanilla Sauce
WEEK 3
Turkey and vegetable pie
Beef Cobbler
Roast Turkey in Gravy served with Crispy Roast Potatoes
Lamb Koftas in Tomato Sauce
Battered Fish & Chunky Chips
Vegetarian Bolognaise with Pasta
Black Bean Quorn and Vegetable Stir Fry with Noodles
Mediterranean Tart with Parsley Potatoes
Trio of Vegetables Mornay
Vegetable Chilli with Steamed Rice
Green Beans Fresh Carrots Or Seasonal Salad Selection
Fresh Broccoli Florets Golden Sweetcorn Or Seasonal Salad Selection
Roasted Root Vegetables Broccoli Florets Or Seasonal Salad Selection
Fresh Mixed Vegetables Garden Peas Or Seasonal Salad Selection
Rhubarb and Lemon Cake with Custard
Fruity Rice Pudding
Oaty Fruit Crumble with Custard
Dorset Apple Cake with Vanilla Sauce
Chocolate & Orange Cake with Fruit And Custard