St Ivo School - Food Technology and Health

Head of Department:: Mrs M Watton
Teachers:: Mrs J Abblitt, Mrs A Barratt, Mrs A Conradie, Mrs S Gordon

Visit the Food Technology and Health Department's website by clicking below...

Key Stage 3

Topics for module 1: food hygiene; food safety; safety in the kitchen; safe use of the cooker; storing foods; equipment; cooking foods; safe use and types of knives; safe use of specialist equipment.
Weekly plan

Topics for module 2: Nutrition, healthy eating and the Eatwell plate; shopping; costing meals; advertising; food commodities; labelling.
Weekly plan

Parents/carers may also wish to view the recipes here

Key Stage 4

Catering

WJEC exam board

60% controlled assessment:

1st = May/June worth 20% final grade. Research dairy foods and cook 4 dishes showing good use of dairy foods.
2nd = October - March worth 40% final grade. You have been asked to represent your school in a young chef competition. Cook a 2 course meal suitable for 2 people with special dietary needs.

These controlled tasks are research projects/written reports and a practical exam.

The examination paper (May) is worth 40% of the final grade.

Information on controlled task for catering, controlled task 1 June 2011:

Infomation for parents	Relevent WJEC pages
Food preparation skills	Investigation, choice & reasons for choice
Points to consider when writing reasons for choice	Shopping list
Timeplan for practical exam